A variety of food items.

For a vegetarian wedding, consider offering a mix of North and South Indian dishes, including popular starters like Paneer Tikka and Chaat (such as Gol Gappa or Aloo Tikki). For the main course, popular choices include Paneer Butter Masala, Dal Makhani, and Vegetable Biryani, served with Indian breads like Naan or Roti. A live counter for a dish like Dosa or a variety of desserts like Gulab Jamun and Gajar Ka Halwa are also great additions.